We emerge from Bordeaux airport at midnight. Cigarette smoke and cheap perfume taint the balmy night as we assemble our bikes under sodium lamps. Nearby, taxi drivers kick banter around to fill the slow, small hours.
15 year old Arran and I have flown here to start a bike ride which will finish in 6 days time in Port de Pollença, Mallorca - if all goes to plan. First though, we must ride to Barcelona over some of the biggest mountain passes in south western Europe. That is the full extent of our plan, we're carrying bikepacking gear and will sleep and eat where we can.
The stark white light of Monday morning floods the white walls of the breakfast room in our hotel. We come round slowly from a short night's sleep. Suitably stuffed we meander out of Bordeaux along bike lanes which usher us towards the Atlantic coast. Suburbs give way to ancient pine heathland, bracken and heather sweltering under big blue skies.
The afternoon sees heathland give way to fields of neck high corn. At times it’s a little like a labyrinth, kilometres of narrow lanes flanked by tight rows of head high corn, we blindly follow the arrows on my iPhone keeping an eye skyward for reassurance we are moving south. Skies are darkening by early evening, we hope the threat of rain is empty. That said, water is what we need. Thirst builds with the arrival of dusk, we need water before the morning but every village is dry. We try a few taps at houses shuttered up for the summer break but they are all dry. Ten minutes after sunset on another straight lane between fields I notice a sign outside the back gate of a farm house, “eau potable”. There’s a light on so I knock on the back door and check it’s ok to use the tap in the back garden “bien sur” replies the farmer.
Lucky.
Fifteen minutes later Arran spots a five star bivvy spot. Short grass, trees for shelter, running water and a toilet. All beside a lake with enough breeze to keep the bugs at bay. Duck calls punctuate the darkness until sleep.
Day 2
Tat tat tat tat.
Raindrops falling on my bivvy bag, the sky is sullen. We start the day with hike-a-bike up a steep clay track just as the heavens open. Fat drops of rain which soak us both through and leave us feeling apprehensive - we're in trouble if the rest of the day is this slow and this wet but a forecast of dry skies later in the day keeps me optimistic. Near Lourdes we steal our first glimpse of the mountains through low cloud, YES! Our progress miraculously picks up by 3kph instantly. Security is tight in Lourdes, a tall security fence surrounds the religious centre and guards won’t even allow a bicycle into the area around the shrine. We stop at a cafe in a nearby village which promises a "museo de velo". Sure enough, a shrine to a former world cyclocross and Tour de France champion. It's a fitting start to our climb up the Tourmalet. As we creep past the 1000m contour I can smell and hear the mountains despite the poor visibility. Cold damp air carries the scent of cow dung and mountain herbs. Cowbells ring out from high above and the occasional whir of a free hub heralds another black lycra clad road warrior plummeting from the clouds. Our progress against gravity is less dramatic but no less determined, without a view progress is judged solely by the markers every 1km; “1670m 6km moyen 8.5%” - a warning, a sentence to serve, or the promise of emancipation. It depends on your point of view.
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| Arran on the Tourmalet old road |
Emancipation is cold and wet, we summit soaked by sweat and drizzle anxious to descend from the cloud before we get chilled. A hotel is found on the descent, we're both ready for a good meal and a hot shower.
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| Arran climbing the upper section of the Tourmalet |
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| Top of the Tourmalet |
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| Tired! |
Day 3
The Col d‘Aspin follows breakfast, our first col of the day bagged by 11am - an ascent into lazy cloud lingering at the saddle of peaks that vanish out of sight above us. Speed builds on the descent which winds down the mountain encircling an isolated hillock.
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| Col d'Aspin |
It is reminiscent of Sa Calobra in places, testing the limits of my gravel tyres through the corners until we reach the town of Arreau. Its narrow streets are lined with centuries old houses and whilst it is charming we need to press on up the Col de Peyresource. We’re behind schedule and making up distance in the mountains will be hard work today. Skies have cleared at the col and we duck into a smoky wooden hut where lunch is being cooked.
Groups of cyclists exchange banter whilst waiting for coffee and food. Monteban-de-Luchon is our next stop at the base of the col, the map suggests that food and water may be scarce from here so we stock up before climbing out of France to the Spanish border. Although this is not a major col temperatures of 30 degrees and the ever changing gradient (spiking at 15%) make it feel like hard work.
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| near Vielha |
At the next town (Vielha), the first we encounter in Spain, we once more make a beeline for a supermarket where we bump into bikepacker Andis Boltins. We exchange notes about the next leg of our journey which will take us through the Vielha tunnel. Andis has ridden here from Barcelona - the reverse of our route. He reports that he rode straight through the long tunnel without trouble.
Riding off-road towards the tunnel Pyrenean peaks tower over us, I can't even tell where the tunnel starts. The valley we follow appears to end in a steep slope ahead with no sign of the main road. The 8k long Tunel el Vielha is a major landmark on our journey and we aren’t yet absolutely sure that we’ll be allowed to ride through it. My limited research suggested that we should use the service or old tunnel. At the tunnel entrance I use the emergency phone to check it’s ok to ride on. A misunderstanding results in us using the wrong entrance and minutes later a van speeds up behind us to inform us of our mistake. We return down the deserted old tunnel and enter the new three lane tunnel where a lane has ben closed just for us. Signs inform drivers of “cyclists en tunel". Wow, we get our own lane on the long climb through the tunnel!
The tunnel climbs slowly through the mountain and the sounds are alien, the shrieking hot brakes of lorries in the opposite carriageway, labouring artics crawling past us on their way up to the mouth of the tunnel. Eventually a small white light ahead grows and we exit the tunnel high above a Pyrenean valley. From here we cruise south out of the mountains into a less dramatic landscape, rounded hills replace dislocated limestone peaks, woodland replaces sunburnt mountain pasture.
Unsure of what lies ahead we stop 20k later at the first town we encounter, water and an evening meal are required. The town throngs with people enjoying the cooler early evening air, low sun lights the streets and we seek out an open restaurant. It seems that we are early, drinks are ordered ahead of the kitchen opening at our restaurant. It's a good opportunity to catch up on photo editing whilst legs recuperate. The rest does us good, we decide to tackle one more Col before a bivvy, a climb of 650m by moonlight is an unexpected pleasure and we find a bivvy spot near the road at the base of the descent.
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| last Col of the day |
We’ve ridden 100 miles today and climbed around 12000 ft - we are getting back on track. The skies are beautifully clear, littered with constellations and I don't want to close my eyes. Unsurprisingly we are both fast asleep in minutes, and 6 am comes around rapidly.
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| Bikepacking - not that glamorous |
Day 4
This is crunch day, we are 50km behind schedule if we are to reach Barcelona today and catch our ferry tomorrow. An early start improves optimism but the first town we reach is still closed up at 7.30 am. A strong coffee is ordered and eventually a patisserie opens up so I can buy Arran a large slab of pizza, he's going to need plenty f energy today. It's soon 30°C and water does not last long, quickly transformed to streams of sweat which spatter onto the smooth tarmac.
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| Arran eyes up another hill |
There are a few hills on today’s route but by and large it undulates gently, reminding me of northern Greece. Blinding sun, sweat in my eyes, bleached fields - at least we are heading towards the sea. A three course meal at lunchtime is a good excuse to hide from the heat. Early afternoon is always an ordeal at this latitude, the shops close as temperatures peak and we're left out here grinding our way south. A few more hours and we’ll have won today if I can keep Arran fed though. Unexpectedly we find a shop open at the top of the next climb; half a melon, bread and water seem like a good idea. The melon is shared, its shell scraped clean, and we set off downhill rejuvenated. Urban sprawl replaces fields but it's hours before we get our first glimpse of the Barcelona skyline beyond the suburbs we thread through.
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| off road into Barcelona |
Nearer the city we divert off road onto a series of gravel tracks running parallel to the railway lines and major roads which also head towards the city centre. The early evening sun lights roads deserted by commuters but once we reach the city centre noise and movement dominate. Bike lanes are everywhere and they throng with bikes, electric scooters, even roller skates. We do our best to tag along behind anyone who's moving fast and knows which lights are ok to run.
Amidst this chaos it suddenly dawns on us - we’ve made it; 430 miles and 30000 ft of climbing over 4 days.
Pretty impressive at the age of 15.
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| Day 1 |
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| Day 2 |
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| Day 3 |
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| Day 4 |
